Archives for posts with tag: Sun in Bloom

What do you do if you live in New York City and have out-of-town guests for the weekend? You eat!

So many options, so little time. My top ten varies all the time—and depends of course on the visitor, the season, the budget, the food allergy—but will likely include at least a few of the following:

Russ & Daughters (or Katz’s)
Diner (or Dressler)
Sun-in-Bloom (esp. if a friend is vegan or gluten free)
ABC Kitchen
Blue Ribbon (Sushi or Bakery)
Di Fara Pizza (or Roberta’s)
Momofuku (pick your fave – Noodle Bar, Ko, Milk Bar, et al.)
Tarallucci e Vino
Al di Là

Other pit-stops might include Gimme Coffee, the Union Square Greenmarket, the Park Slope Food Co-op, or Babycakes Bakery.

This weekend was a flurry of out-of-towners, hailing from Boston, Zurich, Madison, Phoenicia, and Vermont. The weekend began with a late breakfast on Friday at Sun in Bloom in Park Slope. Hey, it’s good to start the weekend off healthy; it was all downhill from there.

You’re looking at gluten-free pancakes and a raw kale wrap with “live” sesame dressing. Both were delicious and way better than either may sound to you.

Friday night I finally got to try Samurai Mama in Williamsburg, a new udon joint brought to you by the owners of Bozu, which is just down the street from Mama on Grand. I had the vegetarian udon with wild edible Japanese plants. It was simple, not too salty, and the udon had an al dente chewiness that I liked. We also had flying fish jerky that was salty and chewy and basically perfect tapas food.

Saturday was a movie and Katz’s. Hugo in 3D to be exact and a post-cinema pastrami on rye. (Not Parisian bistro fare as the movie may have otherwise inspired.) Katz’s, for those of you unfortunate not to know, is one of New York City’s longest-standing Jewish delis, located on the Lower East Side since 1888. I hadn’t had one of their towering sandwiches in ages and I have to say, it was better than Mile End’s, where, you may remember, I bought pastrami on rye for my grandmother’s birthday earlier this year. Well this was worth every penny of the $15 sandwich. Throw in some sour pickles, matzo ball soup, and you’re in heaven. Or I’m in heaven.

After Katz’s I got on the F at 2nd Avenue to find this old New York City subway car sitting in the station. Apparently it’s a refurbished train—from the 1930s I believe—and it will be running on the M line next weekend for the holidays.

Sunday was a whole new day for eating and I had brunch with a bunch of old Cornell friends at Moutarde in Park Slope, across the street from my first apartment in Brooklyn. Later in the afternoon I went to a “gemuetlicher Advent” party at the home of a German couple, friends of mine, also in Park Slope. We ate delicious Stollen—the Christmas cake of Germany—and moon-shaped buttery cookies that to me tasted like Italian wedding cookies but perhaps they’re also German wedding cookies. Or German Advent cookies! For more on Stollen check out my friend Valerie’s post here. I’d love to try this recipe.

Dinner Sunday night was Japanese comfort food at Supercore in Williamsburg, an old favorite. Here’s some dried squid (I call it squid jerky), served with Japanese mayo.

And finally, feasting with the out-of-towners wrapped up this afternoon with my dad and stepmom who took me to lunch at ABC Kitchen. We all shared the roasted kabocha squash with ricotta and apple cider vinegar on toast; beets with homemade yogurt; pizza with mushrooms and a runny egg on top; and veal meatballs with bowtie pasta.

Not bad eh?

Staying in town Labor Day weekend has many benefits. Not sitting in traffic, attending the U.S. open, and time for all those food projects, are among the main attractions. I love Vermont and upstate and swimming and grilling and hammocks, but once in a while a staycation can be just as restful and restorative.

Yesterday I met my friend Laura, in town from D.C., for brunch. I like going out to eat with Laura, a vegan for at least the past two years, because it gives me the opportunity to venture out from the typical eggs-benedict brunch and try something a little more interesting, mindful. A bit of internet research, and a recommendation from my friend Jill, suggested Sun in Bloom, a small, sunny restaurant and cafe on Bergen Street in North Park Slope, near Flatbush Avenue.

I think a lot of us have been scared off from restaurants that bill themselves as vegan, or gluten-free, or raw, let alone all three. Sun in Bloom is not one of those freaky deaky joints that serve lots of tvp or fake meat or unsalted greens. The only cliché about this place was Bob Marley on the sound system, which I didn’t mind at all. The space was bright, simple, and inviting.

They have a rotating daily lasse or smoothie and yesterday it was a Blueberries & Cream Immunity Booster, made of coconut kefir and fresh blueberries. Also on the menu: an energizing & alkalizing raw greens oup of cucumber, romaine, parsley, avocado and lemon. I’ll have to go back to try that.

Laura ordered the quiche with roasted tomatoes, shitake mushrooms, caramelized onions, kale, roasted garlic, and pepper flakes, with a side of parsnip hash, for $10. I had the “huevos rancheros” burrito with butternut squash hash; the burrito was filled with a spicy tofu scramble, greens, brown rice, and black beans, wrapped in an Ezekiel sprouted tortilla, for $10.50. Next time I’d also love to try the tempeh reuben and bloom burger.

Earlier in the weekend I went to see the documentary El Bulli: Cooking in Progress, by the German Gereon Wetzel, about the famous Spanish restaurant, which closed its doors last month to much press and fanfare. The film is a meditation on an idea. The creation of a dish from seed to flower, the deconstruction of a sweet potato, from root vegetable to juice to gnocchi. The art of the film was not so much in the technical savvy of the filmmaker, but in the way it shows artists at work, regardless of the profession. Yes these happen to be very skilled chefs in southern Spain, but they could’ve been painters or sculptors, architects or musicians. They begin with an idea for a dish, they mess up, there are trials and errors, but after six months of lab-testing in Barcelona in the winter, the chefs of el Bulli would come up with a hundred ideas for new dishes to present in the restaurant in springtime.

The film does a good job of not treating the restaurant, or its star chef, Ferran Adrià, as too precious. The chefs make fun of themselves, and have fun, amidst all the seriousness and pressure. At one point, one of the chefs is meant to be serving an invented cocktail of oil and water, to be poured at the table; he discovers to his horror, mid-pour, he has brought a bottle of sparkling water instead of still water. You really feel for the guy as he’s recreating the tale back in the safety of the kitchen.

As an aside, this is one of the things I love about New York: Film Forum. Where else can you see a film about avant-garde cooking, Serge Gainsbourg, and a film-noir of post-war Tokyo all in the same night? If I had money and a will I would leave them something. (I recommend House of Bamboo by the way.)

Finally, tennis. The U.S. Open started last weekend in Flushing, Queens and this was my first year to attend. I started playing tennis last summer and have gotten hooked on the game. This weekend I got to play on Saturday on Long Island, while visiting my grandmother, then watched a number of matches over the weekend, and attended two matches at Arthur Ashe stadium (the largest tennis venue in the world) Sunday night: the number-four men’s player in the world, Andy Murray from Scotland, who beat Feliciano Lopez; and the number-two women’s player, Vera Zvonareva, who beat the German Sabine Lisicki. Not much to say about the food I’m afraid, except as one friend put, why isn’t there a Shake Shack?

Posts to follow soon on some food projects from this past weekend that I couldn’t fit in here. Look out. And go Rafa!

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