Archives for category: Holidays

As the occasion called for, this Thanksgiving was one indulgence after another. Gumbo, dark chocolate devil’s food cake, pecan tart, cornbread stuffing, Misty Knoll turkey, pear-pistacchio pie, mince pie, curry butternut squash soup. See what I mean?

When we arrived in Vermont on Thursday more than a dusting of snow remained. The photo above is a view from my dad and Bonnie’s back porch out toward the pond.

Each year there is mild debate about which stuffing we will make: my dad’s thymey-sagey breadcrumb with apple and sausage stuffing or my stepmom’s cornbread with cranberry stuffing. I like both but suppose I have a slight preference for the latter since I adore cornbread, and this year that is in fact what we had.

A twenty-one-pound bird from Misty Knoll Farms in Vermont managed to feed the twenty guests we had over for our Thanksgiving dinner, held on Saturday and not Thursday. (Thursday is for traveling and gumbo!)

Bonnie’s sister-in-law is known for her pies and this year she outdid herself by making four: an apple, pumpkin, pear-pistachio, and mince, my grandmother’s favorite.

My sister Hope’s birthday falls on the 28th of November (like John Stewart’s) and so each year we celebrate around Thanksgiving and I usually make a birthday cake. Since chocolate is kind of her thing and dairy is not so much her thing, it usually ends up being some chocolatey dairy-free concoction. This year I was interested in trying David Lebovitz‘s Devil’s Food Cake; while not dairy-free per se, it seemed easy enough to substitute Earth Balance for the butter and soy milk or Lactaid for the milk.

In the end the cake was a hit but I encountered a few stumbling blocks along the way. For instance, the recipe called for lining the bottoms of the cake pans with parchment paper, but I had none. So I greased and floured them well instead. But when it came time to wiggle the baked cakes out of the pans to cool they put up a good fight and the cakes started to come apart. In general I found the cake to be crumbly and wondered if this was just the lack of parchment or the Earth Balance perhaps? And finally, while I love dark chocolate, I found the overall cake and ganache frosting too be a little too dark, a result of using only 70% bittersweet cocoa bars. The cake’s darkness was fine, but next time, I’d mix the bittersweet with some lighter semi-sweet chocolate bars for the ganache frosting. Not that I heard any complaints from the birthday girl.

Devil’s Food Cake
Adapted from David Lebovitz

For the cake:
9 tbsp unsweetened cocoa powder
1 1/2 c cake flour (not self-rising)
1/2 tsp salt
1 tsp baking soda
1/4 tsp baking powder
4 oz (1 stick) unsalted butter, at room temp
1 1/2 c granulated sugar
2 large eggs, at room temp
1/2 c strong coffee (or water)
1/2 c whole or low-fat milk (soy also works)

For the ganache frosting:
5 oz bittersweet chocolate, coarsely chopped
5 oz semisweet chocolate, coarsely chopped
1/2 c water (or cream)
3/4 c (1 1/2 sticks) unsalted butter

1. Adjust the oven rack to the center of the oven and preheat to 350 F.

2. Butter two 9″ x 2″ cake pans and line the bottoms with parchment paper.

3. Sift together the cocoa powder, cake flour, salt, baking soda, and baking powder in a bowl.

4. In a separate bowl, beat together the butter and sugar about 5 minutes until smooth and creamy. Add the eggs one at a time and incorporate.

5. Mix together the coffee and milk. Fold half of the dry ingredients into the butter mixture, then add the coffee and milk. Fold in the other half of the dry ingredients to combine, but do not over mix.

6. Divide the batter into the two prepared cake pans and bake for 25 minutes, or until a toothpick comes out clean. Cool completely before frosting.

7. To make the frosting, melt the chopped chocolate with the water (or cream) in a double boiler. Remove the bowl from the pot of water.

8. Cut the butter into small pieces and whisk them into the chocolate until completely melted and the ganache is smooth. Cool until spreadable, which may take up to an hour at room temp or a quick cooling (5-10 mins) in the fridge.

Frost the top of one layer of the cake and then place the other cake on top. Frost the tops and sides of the cake and serve the same day.

The fun continued on Sunday as I met up with my friend Daniela, blogger for Eater LA, and general gourmet extraordinaire.

Sunday 11 am

Daniela picks me up from Maison 140 in her shiny new Prius and whisks us off to Suzanne Goin’s newest restaurant, Tavern, for brunch in Brentwood. We eat lemon ricotta pancakes with blueberry compote and a smoked fish plate with toasted rye and goat cheese. We gawk as servers pass by with house-made desserts like a softball-sized sticky bun and mile-high carrot cake.

1 pm

Off to the main event! Daniela has to attend a charity event for Alex’s Lemonade Stand, which raises money for childhood cancer research. It’s a chef’s cookout, bringing out the likes of Gabrielle Hamilton (who’s book I just read), April Bloomfield, Jonathan Waxman, Michael Tusk, Paul Kahan, Nancy Silverton, David Lentz, and more. The event is hosted by Neil Patrick Harris and Jimmy Kimmel and raises over $400,000 in one afternoon.

I introduce myself to Coco alums Russell Moore of Camino in Oakland, Bloomfield, and Tusk (below), and help myself to farro salads, roasted lamb, blue cheese toasts with fennel slaw, and desserts by Zoe Nathan of the Huckleberry Cafe.

4 pm

All chef’ed up and ready to go. The plan is for high tea at José Andrés’s Bazaar at the SLS hotel. When we get there we realize we could barely ingest tea, let alone little sandwiches and scones. Not only am I still digesting pork belly sliders from last night’s meal at Animal I’m also now digesting pork belly from this afternoon’s bacchanalia. So we sneak into the restaurant which we’re told is closed until 5:30. Daniela shows me around the Alice-in-Wonderland-esq landscape of neon skulls, oversized chairs, and general doo-dads. On our way out we shut the door by accident and lock ourselves in. It really is like Alice in Wonderland now. We sneak out through a service door, and a long hallway later slip out through an exit near the dumpsters. I don’t think José wanted us to see that.

8 pm

We’re meant to have dinner at Robata Jinya in West Hollywood, a Japanese grill joint that also promises to serve tofu made before your eyes (as Jonathan Gold found so delightful). But we’re tired (and full) and sore and achy from lots of walking around. I know, walking around? This is LA. I should be in a car. So we book it to Thai Town for massages in a strip mall where all the other businesses are Thai restaurants. Thai Sabai didn’t disappoint, $45 for an hour of pulling, kneading, and hot stones.

We ditched our reservation at Robata Jinya and brought home Thai food from the beloved Jitalda instead, located around the block. We order off the Thai menu instead of the American menu and are practically sweating in the car just smelling the stuff. (If you click on the link to Jitalda’s website you’ll see a post from Oct. 20th that says, “Yes we were robbed again last night at gun point, thankfully no one was hurt.” Interesting.

That’s all she wrote folks. The next morning I was whisked via Prius to the lovely LAX and sent on my way back to New York. Until next time Los Angeles.

Everything I know about Los Angeles I learned from watching Curb Your Enthusiasm. So I guess you could say my perception is a tad skewed (or right on?). It’s been one of those U.S. cities still unknown to me, its streets and hills and people a mystery to this New Yorker. I jumped at the opportunity to spend this past weekend there, tagging along with Yuji on a business trip.

Friday, 12 pm

Arrive at LAX and touch down to discover rain splattering the runway and airplane window. I thought this was unheard of in this city but apparently the forecast was calling for rain two out of the three days of my trip. Yuji and I flew separately—he booked his flight through work, me with miles—and miraculously took off from JFK and landed at LAX at the same moments coordinately seamlessly through text messaging.

2 pm

We cruise into downtown LA rather than checking into our hotel so Yuji isn’t late for his first meeting with a client. This means I have 2–3 hours to kill in downtown Los Angeles. My first impression is that this downtown neighborhood reminds me a lot of Vancouver circa 1998, a city near which I lived for two years (I was just outside of Victoria). It’s not just the rain, which lets up, but the desolate downtown of tall buildings and little sidewalk traffic and rundown theaters and homeless people mixed in with occasional signs of gentrification and bright blue sky. And knowing that just beyond these downtown borders lies much wealth and hip coffee shops, mountains and tall trees and the Pacific and joggers.

With an outdated LA Architecture and Design guide I set out from Broadway and 9th Street to spend my first three hours ever in Los Angeles. (Well not entirely true, I was here once sixteen years ago but don’t remember much). Pleased to spot this famous Banksy graffiti from the parking lot.

I wander through the toy district and a street lined with a dozen head shops and go toward Little Tokyo where I discover the name is an understatement. I stop for a green tea and a brief respite to check the map.

From there I venture to Union Station, on the recommendation of a friend who’s enamored with its Spanish-Mission-meets-Art-Deco architecture. This is the site of the city’s founding and original Mission and square. It is a beautiful building from 1939 in which one can board an Amtrak train to exotic places like San Diego or Riverside.

It’s a short walk from Union Station to Frank Gehry’s Walt Disney Concert Hall on S. Grand Avenue between 1st and 2nd. A Gehry is a Gehry is a Gehry but I wanted to see it anyway. I approached it from the north and west, passing by City Hall where I was at first surprised to see a large tent encampment before quickly realizing this must be Occupy LA. My fellow brothers and sisters! I stopped and chatted with the folks at the Information tent.

I head to the Pei, Cobb, Freed & Partners’ First Interstate World Center—the tallest building on the west coast—where there’s a small protest taking place on the plaza out front. I approach one of the young guys holding a sign and ask if Bank of America is inside these buildings. Thinking that I was looking for a Bank of America branch or ATM he replies, looking a little disappointed, “No, sorry, m’am.” He starts asking if I’m aware of the $700 billion bailout and Americans suffering and I scrunch my eyebrows a bit and take off my sunglasses and explain yes! Of course I know! I am the 99%. He looks relieved and introduces himself and I’m on my way.

By the time all this is done I head back to meet Yuji after his meeting and before going on to the next one we’re both starving and stop for a quick bite. We stumble upon a hole-in-the-wall taco joint with a B rating, in other words, just what we’re looking for. We order two pork tacos con todo for $1.25 each and with a full mouth I turn to Yuji and say “this is the best taco I’ve ever had.” And whether it’s the hunger or the run-down atmosphere with old men chowing down on tortas at the smll counter, I mean it.

Friday 5 pm

We drive from downtown to West Hollywood for another one of Yuji’s meetings and I go with to stroll along the shops on Robertson and take in the Los Angeles sun setting. Stumble upon yet another Banksy.

Friday 7 pm

Check in at the Maison 140 in Beverly Hills and take the concierge’s recommendation for dinner at a local restaurant where we spot Piers Morgan and Star Jones. I feel like I really am in Beverly Hills.

Saturday 9 am

Because of the jet lag we both wake up by 6 or 7 and head into Bev Hills for breakfast at the lovely Il Fornaio. No star sightings which is fine by me (who wants to see stars in the daylight anyway). The waiters are old world, the eggs are fluffy, and the the light streaming through the windows is soft and bright. No rain!

12 noon

Head to Santa Monica with my uncle Jim who’s driven up from Fullerton for the afternoon. We stroll the pier and the PCH (Pacific Coast Highway) and I nearly get sun burned. We have lunch at a nondescript French joint on the promenade across from the Apple store where I’m denied the new iPhone because surprise they’re all sold out.

3 pm

Now starts the really fun part: cruising around town looking for Frank Lloyd Wright and Richard Neutra houses in Hollywood and Silver Lake. We stop at the Hollyhock House and admire the view from atop the hill. We head north and east to Silver Lake Boulevard where there are nine (nine!) Neutra houses on one block. Yuji and I fall in love with the neighborhood where there are actually people outside walking dogs and strolling and biking and the houses are small and beautiful.

Perhaps my favorite part of the day was our drive along Mulholland Dr. from west to east back to the hotel at sunset.

8 pm

The moment I was waiting for all week: dinner at Animal. I first read about Animal in this New Yorker article last year. Jon Shook and Vinny Dotolo opened Animal in 2008 on North Fairfax Ave. in this Jewish neighborhood of West Hollywood. We arrive for our reservation a little early and wait at the bar inspecting the menu to figure out what our meal will be. Veal brains? Pig ear? Something called foie gras loco
moco? We eventually settle on chicken liver toast; baby kale with pecorino and lemon chili vinaigrette; pig ear with chili, lime, and a fried egg; bbq pork belly sliders; and the pièce de résistance, a big plate of poutine with oxtail gravy and cheddar. The waiter was impressed at how much we polished off. It’s not the lightest fare, but it was delicious, particularly the pork belly and poutine. Animal reminded me of a west coast version of Marlow and Daughters with its local, sustainable meaty goodness and laid back vibe.

Stuffed to the gills I still insisted on a nightcap of pie and coffee at the famous Canter’s Jewish Deli and Restaurant which happens to be right next door to Animal. What luck! I wanted to visit Canter’s ever since it appeared in an episode of Curb with Marty Funkhauser and Larry David. I only managed two bites of pumpkin pie due to all the pork belly and other animal parts in process of digesting.

I’ll have to reserve reporting on my next 24 hours for the next post, 72 Hours in LA: Part 2.